6 Tenderstem broccoli spears
1 garlic clove, crushed
1 garlic clove
1 tsp finely chopped flatleaf parsley
2 shallots, finely chopped
4 banana shallots, thinly sliced
1 tbsp finely chopped fresh tarragon
few sprigs thyme
1 tsp Dijon mustard
10 anchovy fillets, finely chopped
4 tbsp plain flour
salt and freshly ground black pepper
4 tbsp olive oil
olive oil
2 tbsp red wine vinegar
vegetable oil, for deep-frying
30g/1oz unsalted butter
300驳/10陆辞锄 fillet of beef
1 cooked lobster tail
splash vermouth