2 lemons, juice only
4 salsify sticks, peeled and cut into batons
2 shallots, peeled and finely chopped
200g/7oz baby spinach, to serve
1 tsp caviar
100ml/3½fl oz light chicken stock
100²µ/3½´Ç³ú plain flour
salt and freshly ground black pepper
100ml/3½fl oz fish stock
100²µ/3½´Ç³ú unsalted butter
2 knobs of butter
100ml/3½fl oz double cream
2 whole Dover sole on the bone, skin removed
6 freshly shucked oysters, juice reserved
200ml/7fl oz Sauternes or other French sweet wine