1 lemon, zest only
100²µ/3½´Ç³ú plain flour
75g/3oz caster sugar
200g/7oz currants
225g/8oz flour, plus extra for dusting
100²µ/3½´Ç³ú icing sugar, sifted
freshly grated nutmeg
pinch of salt
100²µ/3½´Ç³ú butter, melted in a saucepan
150²µ/5½´Ç³ú butter
1 free-range egg
100²µ/3½´Ç³ú egg whites
1 free-range egg yolk
9 free-range egg yolks
500ml/17fl oz whipping cream