beetroot or tomato ketchup
150²µ/5½´Ç³ú cauliflower, cut into florets
fresh coriander sprigs
½ tsp garlic powder
lime or lemon wedges
1 tsp ground cumin
1 tsp medium curry powder
15g/½oz shelled pistachio nuts, roughly chopped
½ tsp flaked sea salt
100²µ/3½´Ç³ú self-raising flour
1 litre/1¾ pint sunflower oil
1 tsp ground turmeric
2 x 140g/5oz sea bass fillets