1 hispi cabbage, cut into quarters
1 fresh red chilli, chopped
1 red chilli, sliced
1 fresh red chilli, sliced
2 garlic cloves, chopped
2 garlic cloves, thinly sliced
200g/7oz baby potatoes, scrubbed
2 tbsp Dijon mustard
900ml/1陆 pints chicken stock
100驳/3陆辞锄 plain flour mixed with 50ml/2fl oz water
pinch black pepper
1 tbsp cumin seeds
1 tsp harissa paste
20g/戮oz runny honey
20ml/戮fl oz extra virgin olive oil
5g salt, plus extra for seasoning
pinch salt
100ml/3陆fl oz vegetable oil
50ml/2fl oz white wine vinegar
2 tbsp cream cheese
2 free-range eggs, beaten
300g/10陆oz thickest lamb belly cut
100驳/3陆辞锄 lamb fat (see lamb method below)
100驳/3陆辞锄 panko breadcrumbs