Name: Crispy fried chickpeas
Prep time: 30 min
Cook time: 10 min
Yield: Serves 2
Ingredients: vegetable oil, for deep-frying; 1 x 400g tin chickpeas, drained; 1 tbsp olive oil; 1 garlic clove, roughly chopped; 1 tbsp cumin; 1 tsp smoked paprika; small bunch parsley; ½ lemon, juice only; flaky sea salt

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Crispy fried chickpeas

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 2

Dietary

��

Vegetarian

Turn a tin of chickpeas into a quick and easy snack for two!

By Sarit Packer and Itamar Srulovich

From Saturday Kitchen

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Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 2

Dietary

��

Vegetarian

Ingredients

vegetable oil, for deep-frying
1 x 400g tin chickpeas, drained
1 tbsp olive oil
1 garlic clove, roughly chopped
1 tbsp cumin
1 tsp smoked paprika
small bunch parsley
½ lemon, juice only
flaky sea salt

Method

Fill a deep-fat fryer with vegetable oil and heat to 180C. CAUTION: hot oil can be dangerous. Do not leave unattended.
Deep-fry the chickpeas until golden and crispy, then remove and drain on kitchen paper. Transfer to a serving bowl.
In a small pan, fry the garlic, cumin and paprika in olive oil for a few minutes. Remove from the heat and pour over the chickpeas. Finish with chopped parsley and lemon juice.

Recipe Tips

Go for Navarico chickpeas if you can find them, but any chickpeas will do.

Saturday Kitchen

10/07/2021

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Crispy fried chickpeas

Ingredients

Method

Recipe Tips

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91�ȱ�

Crispy fried chickpeas

Ingredients

Method

Recipe Tips

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