91Èȱ¬

Cooking ingredients

1g baking powder

½ tsp baking powder

1 tbsp chilli oil

3-4 tbsp cornflour, for coating

1 tsp Chinese five-spice powder

5 tbsp Chinese red wine vinegar

1 tsp Shaoxing rice wine

½ tsp salt

1 tsp sesame oil

large pinch toasted sesame seeds

2 tsp light soy sauce

4 tbsp light soy sauce

1 star anise

1 tsp sugar

250g/9oz sugar

vegetable oil, for deep-frying

180ml/6fl oz Chinese red vinegar

5 tbsp malt vinegar