100g/3陆 oz cooking apples, peeled, cored and roughly chopped
1 carrot, peeled and roughly chopped
3 sticks of celery, roughly chopped
1 red chilli, finely chopped
1 fennel bulb, roughly chopped
1 bulb garlic
2cm/1in piece of ginger
1 onion, roughly chopped
2 onions, finely chopped
1 bunch fresh thyme
400g/14oz tomatoes
50g/陆 oz plain flour
50ml/2fl oz tamarind paste
4 tsp Worcestershire sauce
录 tsp allspice
1 bay leaf
salt and freshly ground black pepper
150g/5陆oz panko breadcrumbs
2 cloves
6 juniper berries
100ml/3陆 fl oz of red wine vinegar
1 tsp smoked paprika
1 star anise
4 tsp black treacle
vegetable oil for deep-frying
100ml/ 3陆 fl oz cider vinegar
2 free-range eggs, beaten
1kg/2lb 4oz piece pork belly, skin removed and reserved
4 quail鈥檚 eggs
250ml/9fl oz white wine