1 Little Gem lettuce leaf, cut in quarters, to garnish
10g red chillies, finely diced
10g green chillies, finely diced
bunch coriander, finely shredded, few leaves reserved to garnish
200g/7oz finely chopped fresh root ginger, blanched 3 times
100ml/3陆fl oz fresh lemon juice
25ml/1fl oz lemon juice
2 spring onions, finely sliced
15驳/陆辞锄 Dijon mustard
250g/9oz mayonnaise
salt and freshly ground black pepper
120驳/4陆辞锄 gram flour
2 tsp olive oil
pinch salt
salt
vegetable oil, for frying
25g/1oz free-range egg yolk
100g/3陆oz white crab meat, picked
250g/9oz brown crab meat, picked