Vegan chocolate and macadamia nut cookies
These vegan chocolate chip cookies are easy and delicious. Quick, easy and dotted with macadamia nuts.
Ingredients
- 100²µ/3½´Ç³ú self-raising flour
- 55g/2oz golden caster sugar
- 55g/2oz soya margarine
- 50²µ/1¾´Ç³ú dairy-free dark chocolate (70% cocoa solids), broken up into small chunks
- 50²µ/1¾´Ç³ú macadamia nuts, halved
Method
Preheat the oven to 190C/170C Fan/Gas 5.
Rub together the flour, sugar and margarine until it begins to come together as a dough. Add a little more flour if the mixture seems too wet. Mix in the chocolate chunks and nuts.
Shape the dough into a long sausage on a board, and cut into rounds about 1cm/½in wide. It may be quite crumbly.
Grease and flour a non-stick baking tray. Place each round on the tray and gently press down with the back of a fork.
Bake at the top of the oven for 15 minutes, or until golden brown. Leave to cool for at least 10 minutes before putting on a wire rack.
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