Chipotle sauce
This smoky chilli sauce comes together in under two minutes and can be used in so many different ways – dollop it in tacos and fajitas, dunk nachos or chips in it, serve on the side of meat and fish or spread it in sandwiches.
Ingredients
- 4 tbsp soured cream
- 2 tbsp mayonnaise
- ½ garlic clove, crushed
- 1 lime, juice and zest
- 2 tsp chipotle paste
- pinch salt
- small handful coriander, chopped
Method
Mix all the ingredients together in a bowl until well combined. Either serve immediately or, for a thicker consistency, chill in the fridge for a few hours.
Recipe Tips
Keep any leftovers covered in the fridge for up to three days.
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