50g/2oz Portobello mushrooms, sliced
1 garlic clove, crushed
50g/2oz button mushrooms, sliced
1 onion, sliced
pickled red cabbage or pickled beetroot
150ml/5fl oz chicken stock
salt and freshly ground black pepper
2 tbsp smoked paprika
vegetable oil, for frying
50g/2oz butter, for frying
1 free-range egg, beaten
4 pieces ready-rolled puff pastry, cut about 1.5cm/陆 inch wider than the size of four individual ovenproof pie dishes
125ml/4fl oz soured cream
300g/10oz chicken breast, cut into strips
100g/3陆oz bacon lardons
50ml/2floz brandy