½ green chilli, finely chopped (or to taste)
2 sprigs mint, leaves picked
½ red pepper, sliced
1 small handful rocket leaves
2 spring onions, thinly sliced
50²µ/1¾´Ç³ú wild rice
salt and freshly ground black pepper
1 tbsp extra virgin olive oil
50²µ/1¾´Ç³ú cooked roast chicken, shredded