fresh coriander, lemon and lime wedges, and plain yoghurt (plant-based or dairy), to serve
2 garlic cloves, crushed
squeeze of lemon or lime juice (optional)
1 green pepper, deseeded and sliced
1 red onion, finely sliced
2 tbsp tomato ketchup
¼ tsp baking powder
½ tsp caster sugar
½ tsp hot chilli powder
1 tsp fennel seeds
2 tbsp maple syrup
1 tsp mustard seeds
150²µ/5½´Ç³ú self-raising flour, plus extra for dusting
2 tbsp dark soy sauce
2 tsp sunflower oil
2 tbsp rapeseed or sunflower oil
½ tsp ground turmeric
200g/7oz vegan chicken-style pieces (or cooked chicken breast)
100ml/3½fl oz oat milk, plus extra if needed