2 tbsp elderflower vinegar or freshly squeezed lemon juice
1 garlic clove
2 handfuls of garlic leaves, finely sliced
10 garlic cloves, crushed
4 tbsp burnt garlic oil
2 whole wild leeks, roots intact
1 lemon, zest only
4 small brown onions, unpeeled
125g/4陆oz durum flour or semolina, plus extra for dusting
125g/4陆oz burnt buckwheat flour
1 tsp nigella seeds
4 tbsp roasted sesame or camelina oil
8g cold-pressed rapeseed oil
salt
4 tbsp vegetable oil
55g/2oz unsalted butter
100g/3陆oz hard sheep鈥檚 cheese, finely grated
100g/3陆oz fresh sheep鈥檚 curd cheese or ricotta
150驳/5陆辞锄 sourdough breadcrumbs