1 tbsp chopped fresh chivesÌý
1 garlic clove, smashed with a knife and peeled
2 large, baked potatoes, flesh scraped into a bowl, skins retained (see below)
potato skins, torn into pieces (see above)
1 banana shallot, chopped
1 banana shallot, finely chopped
1 sprig tarragonÌý
1 bay leaf
oil, for deep frying
dash olive oil
3 tbsp olive oilÌý
few peppercornsÌý
pinch saffron, soaked in 1 tbsp warm water
1 tbsp cider vinegarÌý
500ml/18fl oz milkÌý
400g/14oz thick-cut piece lightly salted codÌý
500g/1lb 2oz musselsÌý
150ml/5fl oz white wineÌý