1 carrot, chopped
3 celery sticks, chopped
1 head yellow chicory, leaves picked
1 head red chicory, leaves picked
1 tbsp fresh chives, chopped
½ fennel bulb, chopped
1 garlic bulb, halved
6 button mushrooms, halved
1 onion, quartered
1 sprig fresh rosemary
3 small round shallots, halved
1 tbsp fresh tarragon, chopped
500ml/18fl oz chicken stock
2 bay leaf
1 tsp black peppercorns
salt and freshly ground black pepper
100²µ/3½´Ç³ú breadcrumbs, toasted
1 tbsp olive oil
1 tbsp red wine vinegar
4 tbsp vegetable oil
2 tbsp vegetable oil
20²µ/¾´Ç³ú Parmesan, grated
100²µ/3½´Ç³ú diced pancetta, diced
1 wild rabbit, jointed
350ml/12fl oz red wine