1 x 200g/7oz tub glac茅 cherries, chopped
240驳/8陆辞锄 plain flour
2 tsp baking powder
1 tsp bicarbonate of soda
1 tsp mixed spice
240驳/8陆辞锄 self-raising flour
350g/12oz sugar
4 free-range eggs, beaten
350g/12oz margarine
250ml/9fl oz brandy