2 Little Gem lettuce, leaves separated
2 large beetroot, cooked, peeled and thinly sliced
75g/3oz watercress, trimmed
1 tsp English mustard
salt and freshly ground black pepper
caster sugar, to taste
2 tsp olive oil
3 tbsp rapeseed oil
1 tbsp white wine vinegar
4 x 1cm/陆in thick slices goats' cheese, rind on
6 rashers smoked streaky bacon, cut into lardons