4 medium carrots, peeled and left whole
250g/9oz round shallots, peeled and left whole
3 tbsp fresh thyme leaves
2 tbsp plain flour
125驳/4陆辞锄 plain flour
Worcestershire sauce, to taste
1 tsp baking powder
500ml/18fl oz beef stock
salt and black pepper
2 garlic cloves, chopped
2 tbsp olive oil
pinch salt
1 tbsp sugar
25g/1oz unsalted butter
50g/1戮oz unsalted butter
60驳/2录辞锄 suet
750g/1lb 10oz stewing steak, cut into 2-3cm/戮-1录in pieces
150ml/5陆fl oz red wine