jacket potatoes, warmed tortillas or cooked rice
2 garlic cloves, grated
½ tbsp wholegrain mustard
1 tbsp Worcestershire sauce
½ tsp freshly ground black pepper
3 tbsp light brown sugar
½ tbsp lightly crushed coriander seeds
½ tbsp lightly crushed fennel seeds
2 tbsp olive oil
1 tbsp sea salt
1 tbsp sherry vinegar
1 tbsp smoked paprika
soured cream
1.2kg/2lb 10oz boneless pork belly, skin removed