50ml/2fl oz elderflower vinegar
200g/7oz crown prince squash, peeled and deseeded, half julienned, and half cut into star shapes
flaked sea salt
15g/陆oz roasted and dried yeast
20驳/戮辞锄 unsalted butter
2 extra-large hand dived scallops, prepared by your fishmonger
10g/1/3oz smoked scallop roe (plus more for grating)
20驳/戮辞锄 apple juice