1 tsp ground coriander
handful freshly chopped coriander
garnishes such as thinly sliced ginger, sliced chilli, coriander, dill, lemon slices or tomatoes
¼ tsp fenugreek seeds
1 tbsp garlic paste
1 tbsp ginger paste
2 onions, chopped
1 small shatkora, finely sliced rind only (alternatively use orange rind)
2 tomatoes, cut into wedges
basmati rice, cooked according to packet instructions
4 bay leaves
4–6 cardamom pods, lightly crushed
1–2 tsp chilli powder
2 pieces cinnamon stick
1 tsp ground cumin
1 tsp garam masala
1 tsp salt
1 star anise
2 tsp tomato purèe
1 tsp turmeric
2 tbsp vegetable oil, for frying
1kg/2lb 4oz beef chuck or shoulder on the bone, diced into 2.5cm/1in pieces