Chervil recipes
Chervil looks like a petite feathery version of flatleaf parsley and has a mild, sweet aniseed flavour. It works well with fish, elegant soups, and butter sauces and adds a final flourish to many a restaurant dish.
by John Torode
This vegetarian salad is simply bursting with the fresh flavours of spring, the perfect meal for a sun soaked day.
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See all recipes using chervil (90)
