Danny Millar
Danny Millar spent time working in Germany鈥檚 Black Forest, Bangor, Portaferry and Belfast before settling in Killinchy, in Northern Ireland, to become director and head chef of Balloo House in September 2006.
Danny's emphasis is on fine, locally-sourced ingredients (organic where possible). He describes his food as 'a modern interpretation of classic European cooking'.
Recipes by Danny Millar
See all Danny Millar recipes (1)
