91Èȱ¬

"I am cooking Roast Beef, roast potatoes and cabbage for myself and my wife as the weather is b****y awful. Rupert Crook, Sherston, Wiltshire"

"Wonderful Chicken Basquaise being prepared by my wife Yvonne; so sorry the aroma cannot be emailed as well! Chris Kemp"

"Hello! This is what I had for my tea tonight: 91Èȱ¬ made minced beef & blackeyed bean curry, home made yellow split pea dhal, marrow chunks & nan - delicious!! Ann Turtell, Dorset"

"Dear PM, Unfortunately I was just finishing my dinner when your dieting article came on. However I am able to supply a photo of my empty plate. Just for the record, I had ham, organic courgettes and potato mashed with a little onion. I am 5' 11 1/2" and weigh 11 stone 13 pounds. Yours Rob Bartholomew"

"Just before we tested our taste buds with this meal of home-made pizza +pesto+tomato+chilli pastes, fresh tomato, mushroom, bacon with fat removed,
sundried tomato, thin slices mozzarella cheese). Pam & Jim Townsley, Wilmslow, Cheshire"

Toby Anderson sends: "suppers (one for a vegetarian coeliac )"

"This is the swiss chard that I am preparing for the evening meal. All the ingredients were grown on my allotment and harvested today. Regards Christine Malcolm"

The following is from Sue and John Watts, Kingston upon Thames:

And Andy Fox sends: "Baked pepper pasta with Chopped tomatoes, olives, garlic & pesto, topped with Mozzarella & parmesan cheeses. Photographing my Tea has made me realise that I do need to cut down on the amount of cracked black pepper that I use!"