91Èȱ¬

The Chris Moyles ShowWeekdays 06:30-10:00 Chris Moyles
« Previous | Main | Next »

My Gravy

Post categories:

Dom | 14:27 UK time, Thursday, 23 August 2007

°ä´Ç³¾³¾±ð²Ô³Ù²õÌýÌýPost your comment

  • 1.
  • At 05:24 PM on 02 Dec 2007,
  • Dan wrote:

what is the security guard doing at the end?

  • 2.
  • At 11:03 AM on 28 Aug 2007,
  • wrote:

I wanna try dom's special sauce, Groovy gravy and does it come in granuals???

Well done Dom

  • 3.
  • At 04:13 PM on 27 Aug 2007,
  • mark storey wrote:

Dan

not so much dragons den more dragons dom haha

  • 4.
  • At 02:07 PM on 24 Aug 2007,
  • Dan Hahe wrote:

DRAGONS DEN.....What a cracking feature!

Dom has got to try it.

  • 5.
  • At 12:32 PM on 24 Aug 2007,
  • will wrote:

hey dom, seeing as you got on so well with alan sugar, why dont you see if he would market it , or whatever the correct technical term is.

  • 6.
  • At 12:02 PM on 24 Aug 2007,
  • Sheenie wrote:

Some people have no taste! Bring me a flask, Dom.

  • 7.
  • At 10:48 AM on 24 Aug 2007,
  • wrote:

I make a special type of gravy called 'Crazy Gravy'. Dom - if you want to compare notes give me a shout - I have a couple of good pointers for you.

Mr Choo

  • 8.
  • At 09:32 AM on 24 Aug 2007,
  • Ste wrote:

about 5 second from the end of the clip, it looks like the the second guy who tried it is being sick... hilarious...

  • 9.
  • At 09:19 AM on 24 Aug 2007,
  • Sim wrote:

Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh, Baldo

  • 10.
  • At 09:16 AM on 24 Aug 2007,
  • Norbertsmum wrote:

'I'd give it some consideration....' that Pete blokes a born diplomat! Love his attempt to keep off cam at the end - he did the classic 'duck 'n' tiptoe' and I turn invisible! The mans a star. As for Doms special gravey - pass.

  • 11.
  • At 08:58 AM on 24 Aug 2007,
  • Hugh Jarce wrote:

Imagine chatting up the girl on reception you 'saucy devil'

  • 12.
  • At 08:55 AM on 24 Aug 2007,
  • Jemma wrote:

Dom, you are a legend! Take it to the Dragon's Den!!!

  • 13.
  • At 11:25 PM on 23 Aug 2007,
  • Lisa wrote:

Chocolate is a perfectly acceptable ingredient in a gravy. Had a chocolate sauce on a steak one time, yummy. Good luck and stock it in the US.

  • 14.
  • At 09:00 PM on 23 Aug 2007,
  • Francis wrote:

VIZORS.....DUDES!!!!!! where did you get the visors from?

Want one for the festival I'm off to next week!!?>!>!>>!?

  • 15.
  • At 08:41 PM on 23 Aug 2007,
  • shaun wrote:

if your sauce dosn't take off rub it on your head might make your hair grow back

  • 16.
  • At 08:22 PM on 23 Aug 2007,
  • William wrote:

Dom! It's not 'the jerky jerky chicken man'

Reggae reggae!

  • 17.
  • At 07:51 PM on 23 Aug 2007,
  • NewtonFaulkner wrote:

Dom stick to selling furwofffy Bevvvy's......and i believe chicken is a meat!

  • 18.
  • At 06:58 PM on 23 Aug 2007,
  • Scott Drury wrote:

Dom think you need to stick to buffing you head mate!

  • 19.
  • At 06:57 PM on 23 Aug 2007,
  • Louise wrote:

Good luck with selling your gravy Dom!

  • 20.
  • At 05:41 PM on 23 Aug 2007,
  • James wrote:

"claire would you like my special sauce?"

Cheeky boy, your married for pete sake..

  • 21.
  • At 05:28 PM on 23 Aug 2007,
  • Mike Skuse wrote:

Well for a first consumer survey I think that went rather well, glad to hear that they thought it tasted like gravy - thats a good start, Was the mic really hooked up though? ;)

  • 22.
  • At 04:32 PM on 23 Aug 2007,
  • Nick wrote:

Frank Bruno looks a bit ill towards the end!

  • 23.
  • At 04:22 PM on 23 Aug 2007,
  • wrote:

Sounds just the job to me, Dom.
Spicer the better. Send me the recip and I'll give it a go.
Then we'll all be in gravy!!
Big Bazz
Geordieland

  • 24.
  • At 03:27 PM on 23 Aug 2007,
  • James wrote:

Frank Bruno works at radio 1, i wondered what he was up to these days

This post is closed to new comments.

91Èȱ¬ iD

91Èȱ¬ navigation

91Èȱ¬ © 2014 The 91Èȱ¬ is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.